We hope all of our attendees had a great time. Hosting so many people interested in the EINSTEIN project and Excellence initiative for nutrifood-based theranostics for a healthy European society was motivating.
In yesterday’s webinar, we spoke about “Open Science”, we covered a lot about this project and we want to be sure you’re able to access the information and knowledge for the future.
On the 30th of January, this online event within the EINSTEIN project was held, which was attended by up to 34 people interested in this topic, achievements so far, examples of best practices and case studies from Europe.
The webinar started at 10:15 a.m. CET and ended shortly after 2:30 p.m. CET with questions from the attendees and an open discussion. The webinar was organized by our colleagues from the Technical University of Denmark – DTU.
Agenda:
10:15 – 10:30 Introduction about the Einstein Project
Prof. Dr. Goran Stojanović, University of Novi Sad
10:30 – 11:00 Open Access Tools, Publishing, and Data Sharing
Jens Damm Fledelius, Team Manager, Research Service – DTU Library
11:05 – 11:35 Open Science in Research and Technology
Liise Lehtsalu, Program and Project Management, Science Officer
Research Data Alliance Association (RDA Europe)
11:40 – 12:10 The Impact of Open Science on Collaboration and Innovation
Dina Petranovic Nielsen, Chief Scientific Officer and Chief Partnerships Officer
Novo Nordisk Foundation Center Biosustainability, DTU
13:00 – 13:30 AI Application for Maximizing Research Visibility and Impact through Open Science, Nader Ale Ebrahim, Research Visibility and Impact Consultant
13:35 – 13:50 Open Innovation in Science. From Lab to Communities
Patricia Stark, Deputy Head of Linz Institute for Transformative Change, JKU
13:50 – 14:05 Open Science practices
Renger Witkamp, Professor Nutritional Biology at Wageningen University & Research
14:05 – 14:20 Open Science practice at the University of Novi Sad and Serbia
Snežana Smederevac, full professor, UNS, Serbia
